Infrastructure Details

Specialized catering service unit


ISO 22000:2005 / HACCP Certified

Centrally located facility spread over an area of 5500sq.ft. at Vikhroli(W) in Mumbai

Currently preparing about 8000 meals & snacks per day

All compliances and licenses in place

Fully Equipped Laboratory and Food Testing Laboratory with Microbiologist

In house Butchery

Separate Veg. and Non Veg main Kitchen Sections

Best GMPs(Good Manufacturing Practices) and Industry Best practices followed

Use of Specialized Insulated Boxes for Temperature controlled food deliveries

Segregated In house Indian and Western Desserts Section

A Glimpse of Our Facility

Office Entrance
Main Kitchen Entrance
Veg Prep Area
Veg Section
Non Veg Section
Non Veg Section 2
Food Assembly
Tilting Pans
Walk In Cooler
Walk In Cooler (Inside)