About Us

Who we Are

Allow us to take you through an exciting culinary experience right at the comfort of your canteen!!

It is our endeavour to give end users unique service offerings and make them “feel special”.

The Group goes the extra distance to source raw materials from the best suppliers by giving attention to the minutest details. This is done with one sole purpose—to give our clients an experience that they can rejoice every day.

The company is created with the idea that “Good Food Keeps People at their Best”.

At Food Questers, we thrive to provide you the right ingredients for a delicious partnership.

Join us in the culinary journey as we put “Variety in your Plate” by joining hands and reaching greater milestones.

Building an engagement platform that appeals to a wide variety of client employees is our core motto.

We have expertise to work towards a unified model that gives a fantastic dining experience….

Bon Appétit!!!!!


Board of Directors


Bhaskar Shetty

Managing Director

Bhaskar started his catering journey 22 years ago and has grown multifold since then.

He was instrumental in managing large catering setups and has managed multi crore portfolios through his companies Sai Siddhi Hospitality Services and Supreme Caterers.

Bhaskar has also played a key role in the Denmark based MNC, ISS Catering Services where he was heading business operations.

He is well known within the catering circles.

Bhaskar understands the business pulse thoroughly and will support client interactions.

On the personal front, Bhaskar likes to read and stay abreast with the latest news, spend time with his family and watch cricket.


Rupanwita Mohanty

Executive Director & Chief Finance Officer (CFO)

Rupanwita is a Hotel Management graduate from IHMCTAN, Bhubaneshwar.

Having a long stint in the hotel industry in ITC and Mayfair Hotels, Rupanwita developed a keen sense of the business demands.

She has also worked in large MNCs in the Admn team for WIPRO and Cognizant, an experience that gave her an insightful understanding of the concerns of the client emphatically.

Rupanwita leads critical group functions of Finance and HSE.

She also oversees the HR and Compliance functions and has the added responsibility of heading the group endeavours for its restaurant projects.

On the personal front, Rupanwita is an avid traveller and loves to visit unexplored locales and try out varied cuisines. She loves to listen to music and watch movies during her free time.

She is contactable on rupanwita@anaghacatering.com or on +91-98920-22771


Arnab Chakrabarti

Executive Director & Business Head

Arnab, a hotel Management Graduate from IHMCTAN, Jaipur started his journey from the Taj Group of Hotels in 2001. He has been associated with some of the best hotel chains since he started his employment- Taj Group of Hotels, Historic Resorts & Hotels(HRH) and Ramada Chain.

Arnab completed his MSc. in Hospitality Admn. from IHMCTAN, Mumbai and specialised in Sales & Marketing & Corporate Strategies. He topped this course Pan India and was awarded a President’s Gold Medal for achieving a 1st Class with Distinction.

After his exemplary academic stint, Arnab was associated with eminent food services companies-RKHS, Sodexo, ISS Catering Services and Dish Hospitality.
He served at leadership positions and was responsible in establishing a long term client relationships for them.

Arnab spearheads Operations, Sales & Marketing and the Client interaction role.
He is also a key personnel for all business strategic decisions.

On the personal front, Arnab loves to drive and travel. Listening to music relaxes him.
He is an avid reader and likes to read books on a variety of topics.

Arnab can be contacted on arnab@anaghacatering.com or on +91-99209-92771


Our Key Differentiators


Flat hierarchy and easy access to all Decision Makers. Flexibility in operations to cater to client requests on a short notice.

Management expertise

Backed by the Individuals who have sound Catering operations experience.

Value Creation to the clients

Recruitment of quality manpower & use of best raw materials ensures value for money proposition for our clients.

Commitment & Deliverance

Commitment for Excellence, Clear communication and Understanding of needs & delivering in accordance.

Best Industry Practices

Access to best practices, 100% adherence to compliance and efficient manpower workforce.


Why Choose Us

In Service Excellence
& Quality

Motivated & Trained

Industry Best Practices Including use of Heat Insulated Boxes

All Statutory Compliances Adhered to

Menu Engineering and Chef’s Recommendations

Employees with exemplary service are recognized & celebrated

Medical Requirements of Staff taken care

Quick turn around time


Our Facility (A Brief Snapshot)

Specialized Catering
Service Unit

Over 5500 sft
of Kitchen space

Serving over
8000 meals & Snacks daily

CCTV connected

Wide Cuisines
On offer

Periodic Food Testing


ISO Certified

Industry Best